Baker's touch

Namaste, mere nam Hazirah. kabare? (tetibe!)

Mood membaking datang lagi. Life was so dull these days. Either i'm working too hard or my body's getting old. A few months ago, i was youtube-ing how to make fluffy bread and puff. Almost every night and days watching and googling tips and tricks how to and how not to during baking bread. 

My tips, i rather say my tips since i'm a tried and error type of human. (urghh!)

ingredients1:

3 cups of superfine flour

1 cups of wheat flour (tepung gandum biasa)

1/4 cups of cooking oil / corn oil

1/2 cups of gula perang ( u may reduce it)

1 tsp salt

1 egg

2 tbsp bread improver

1 tbsp shortening

ingredient 2: 

11g of mauripan yeast

1/2 warm water (agak2 suhu 60darjah)

1 tbsp of susu manis

bahan3: 

kamera

instagram

facebok

cara-cara:

1. bahan 2 kacau dlu. biarkan sehingga berbuih seperti ombak dilautan.

2. campir bahan 1 dalam bekas dan mix mix mix dgn bahan 2.

3. uli dan biarkan diam-diam sampai dia naik 2 kali ganda. ( estimated 40 minutes plg max)

4. ambik sejemput dan uli sampai lenguh bahu. kalau canggih sikit beli bread maker. dan korang bleh goyang kaki depan tv sambil shopping online.

5. ambik sedikit adunan dan buatlah bentuk idaman korang yang paling kreatif. dan ingatlah semua itu hanya sementara. 

6. lepasbakar, adunan akan naik 2, 3 kali ganda.. jgan lupa kamera. dan upload di facebook, insta,. 

gambar sebelum 😍

mahapkan saya keadaan dinding yang belum lap lepas memasak. 

tudiaaaa.........kemahkeming...😋😋😋😋😋